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180 minutes
Prep: 20 minutes
Cook: 40 minutes
276 calories per serving view nutrition facts
6 servings
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| 1 | cup | cake flour | sifted |
| 1 1/2 | cups | sugar | |
| 1/4 | teaspoon | salt | |
| 12 | each | egg whites | |
| 1 1/4 | teaspoons | cream of tartar | |
| 1 1/4 | teaspoons | almond extract |
Preheat oven to 375.
Sift together flour, 3/4 cup sugar and salt together 4 times into a bowl.
In separate bowl, beat whites with tartar until soft peaks form.
add remaining sugar, 2 tablespoons at a time; beat well after each addition.
Add extract.
Sift 1/4 cup flour mixture over whites; fold in gently.
Fold in remaining flour mixture, 1/4 cup at a time.
Pour batter into ungreased, 10andquot; tube pan; bake 35-40 minutes.
Turn pan upside down on wire rack and let cake cool in pan for 1 hour.
The cake should come out of its own accord.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 0.0g | 2% |
| Sugars 50.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Saint Hildegard was a 12th century German abbess, (the nun in charge of a convent), who supposedly had prophetic and apocalyptic visions. The theological authorities at...
Bake at 350 degrees F, generally when there is no oven temperature it is safe to assume 350 F usually
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
