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90 minutes
Prep: 20 minutes
Cook: 70 minutes
202 calories per serving view nutrition facts
1 cake
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| 1 3/4 | cup | egg whites | (12 to 14 large eggs) |
| 1 | teaspoon | cream of tartar | |
| 1/4 | teaspoon | salt | |
| 1 3/4 | C. | sugar | |
| 1 1/4 | C. | flour, all-purpose | |
| 1 1/2 | teaspoons | vanilla extract | |
| 3/4 | teaspoon | almond extract | |
| 1/4 | teaspoon | lemon juice | |
| Optional | |||
| 1 | C. | heavy whipping cream | whipped |
| 1 | C. | berries | such as: strawberries, raspberries, , blueberries and/or blackberries |
BAKE: 350F Sift sugar and flour together 3 times.
Put egg whites in mixing bowl, add cream of tartar and salt and beat till very soft peaks form.
With mixer on low speed, gradually whisk in sugar/flour mixture.
Fold in vanilla, almond and lemon juice.
Pour into ungreased 10 inch tube pan and smooth top.
Run spatula gently through batter to remove air pockets.
Bake till pale brown, about 1 hour and 10 mins.
Remove from oven, turn upside down and cool 1 hour.
Remove.
Serve with whipped cream and berries, if desired.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 325mg | 14% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 1.0g | 4% |
| Sugars 1.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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