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70 minutes
Prep: 15 minutes
Cook: 40 minutes
1336 calories per serving view nutrition facts
1 cake
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| Cake | |||
| 1 1/2 | cups | powdered sugar | |
| 1 | cup | cake flour | |
| 1 | dash | salt | |
| 10 | large | egg whites | |
| 1 1/2 | teaspoons | cream of tartar | |
| 3/4 | cup | sugar | granulated |
| Mocha butter cream | |||
| 1 1/2 | cups | butter | |
| 4 | tablespoons | instant coffee | |
| 2 | tablespoons | cocoa powder | sifted |
| 2 | cups | powdered sugar | |
All dry ingredients should be sifted.
Therefore, start by sifting together powdered sugar and cake flour.
Add salt.
In a large dry bowl whisk egg whites until soft peaks form.
Add cream of tartar at the end.
Gradually add granulated sugar to egg whites, whisking all the time.
Sift 1/3 of flour mixture over egg whites,lightly fold in.
Repeat with remaining flour mixture, little by little.
Turn batter into a large ungreased tube pan.
Smooth top.
Bake at 350 degrees F for about 40 minutes or till cake is done.
Cool cake.
Loosen around edges, remove cake from pan.
Make butter cream by beating butter until very soft and smooth.
Add coffee, cocoa, and powdered sugar.
Beat until very light.
Spread mixture in between layers and around cake.
Garnish with chocolate sprinkles.
| % Daily Value* | |
| Total Fat 70.0g | 108% |
| Saturated Fat 44.0g | 220% |
| Trans Fat 0.0g | |
| Cholesterol 183mg | 61% |
| Sodium 630mg | 26% |
| Total Carbohydrate 171.0g | 57% |
| Dietary Fiber 1.0g | 6% |
| Sugars 141.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 43% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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