- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
(1)
55 minutes
Prep: 10 minutes
Cook: 45 minutes
9657 calories per serving view nutrition facts
1 servings
suggest servings
Be the first to add a photo of this recipe!
| 3 | large | eggs | beaten * |
| 2 | cups | sugar | * |
| 1 | cup | vegetable oil | 2 tablespoons |
| 2 | cups | cake flour | plus 1 tbsp sifted * |
| 1 1/8 | teaspoons | cinnamon | |
| 1 1/2 | teaspoons | salt | |
| 1 | tablespoon | baking soda | |
| 1 1/2 | cups | coconut | shredded |
| 2 | cups | carrots | grated |
| 1 | cup | pineapple, canned, crushed | plus 2 tablespoons, drained |
| 1 | cup | walnuts | plus 2 tbsp crushed |
| 1 | cup | raisins, seedless | |
| Frosting | |||
| 1/2 | cup | butter | softened |
| 8 | ounces | cream cheese | softened |
| 1 | pound | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
Preheat oven to 350. Grease and flour three 8 inch layer pans.
Combine eggs, sugar and oil. Beat on high speed until creamy and thick, 3-5 minutes.
Sift together flour, cinnamon, salt and baking soda. Slowly add 1/3 of the dry ingredients to egg mixture; beat well. Repeat with remaining dry ingredients, beating well after each addition.
Batter will be extrememly stiff; it may be necessary to blend with a spatula or spoon. One by one, fold in carrots, coconut, pineapple, walnuts and raisins.
Divide batter between the 3 prepared cake pans. Bake at 350 dgrees F for 40-45 minutes, arranging cake pans in oven once.
The cake is done when the tester inserted in center comes out clean. Let cake cool in pans 5 minutes. Turn out onto rack to cool completely.
When cakes are cool, prepare frosting: combine margarine, cream cheese, sugar and vanilla. Beat until smooth. Frost cake.
* Andre's original recipe, written in professional baking terms, calls for 6 oz beaten eggs, 15 1/2 oz of sugar, and 12 oz cake flour Andre hopes to become an executive chef, and own his own resturant someday.
| % Daily Value* | |
| Total Fat 511.0g | 786% |
| Saturated Fat 171.0g | 855% |
| Trans Fat 0.0g | |
| Cholesterol 1134mg | 378% |
| Sodium 6926mg | 289% |
| Total Carbohydrate 1234.0g | 411% |
| Dietary Fiber 33.0g | 131% |
| Sugars 948.0g | |
| Protein 99.0g | 199% |
| Vitamin A | 875% | Vitamin C | 33% | |
| Calcium | 60% | Iron | 196% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Everything you ever wanted to know about hot chili peppers....
I did not have the corn to add, but I made the rest as described and this was devoured over Christmas. Even by my Mother who despises CANNED green beans. She had 3 servings and asked for the recipe!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
