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| 7 | large | eggs | separated |
| 1/2 | teaspoon | salt | |
| 1 | cup | nuts | finely chopped |
| 1/4 | cup | potato starch flour | |
| 1/2 | cup | coffee | strong |
| 1 1/4 | cups | sugar | |
| 2 | teaspoons | cocoa powder | |
| 3/4 | cup | cake flour |
Pour hot coffee over finely chopped nuts. Cool.
Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff.
Beat yolks well add rest of sugar beating until thick. Add coffee mixture to yolks, blending well.
Add sifted cake flour and starch and blend. Fold into beaten egg whites.
Place in tube pan and bake in 325 degree F. oven for 1 hr. or longer.
| % Daily Value* | |
| Total Fat 27.0g | 41% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 370mg | 123% |
| Sodium 423mg | 18% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 4.0g | 15% |
| Sugars 63.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
This recipe was outstanding, easy to make and SO juicy,tender and flavorful! I made it for myself and my husband and he had thirds. We still had plenty left over - warmed with some juice and served on warm onion rolls on day two and cold sandwiches on day three. I will definitely make this again and again. The meat just fell of the bone! chinasmom2000
A delightful gourmet recipe brought to you by Real Food Direct
