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50 minutes
Prep: 10 minutes
Cook: 30 minutes
1018 calories per serving view nutrition facts
8-10 servings
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| 2 | large | eggs | |
| 2 | cups | sugar | |
| 1 | large | pineapple | crushed |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | walnuts | chopped |
| Frosting | |||
| 12 | ounces | whipped topping, prepared | |
| 1 | small | instant pudding mix, vanilla | |
| 1 | large | pineapple | crushed |
Beat the eggs and sugar together.
Add the rest of the ingredients.
Using a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or until done.
FROSTING (TOPPING) Mix all ingredients together.
Blend together, and frost well-cooled cake.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 196mg | 8% |
| Total Carbohydrate 187.0g | 62% |
| Dietary Fiber 7.0g | 28% |
| Sugars 129.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 6% | Vitamin C | 143% | |
| Calcium | 9% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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