- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
120 minutes
Prep: 120 minutes
Cook: 0 minutes
452 calories per serving view nutrition facts
12 servings
suggest servings
Be the first to add a photo of this recipe!
| 3/4 | cup | peanuts | chopped and roasted, divided |
| 2 | tablespoons | peanuts | chopped and roasted, divided |
| 1 | cup | graham cracker crumbs | |
| 1/3 | cup | butter | melted |
| 2/3 | cup | peanut butter | creamy style |
| 12 | ounces | cream cheese | four 3 ounce packages |
| 14 | ounces | milk, sweetened condensed | |
| 1/3 | cup | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 4 | ounces | whipped topping, prepared |
In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bototom and 1 inch up sides of 9-inch springform pan. Refrigerate crust 20 minutes or until set.
In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust; garnish top with remaining 2 tablespoons chopped peanuts.
Refrigerate 2 to 3 hours, or until well chilled.
| % Daily Value* | |
| Total Fat 32.0g | 50% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 264mg | 11% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 27.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 13% | Vitamin C | 7% | |
| Calcium | 17% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
This was easy and abosutely delicious! We will add this one to our recipe arsenal. I can't wait to make it agian.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
