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50 minutes
Prep: 5 minutes
Cook: 45 minutes
1735 calories per serving view nutrition facts
2 servings
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| 4 1/2 | cups | flour, all-purpose | |
| 4 | teaspoons | baking powder | |
| 1 | teaspoon | salt | |
| 4 | tablespoons | sugar | |
| 2 | tablespoons | butter | or lard rounded |
| 2 | large | eggs | |
| 1 1/3 | cups | milk | |
| Topping | |||
| 1 | teaspoon | cinnamon | |
| 1 | tablespoon | butter | |
| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | sugar | |
Sift flour, add baking powder, salt, sugar. Sift three times. Chop butter in with spoon. Beat up whites until stiff. Add egg yolks, beat.
Add milk. Beat all together, turn into 2 square pans and spread with the topping mixture.
Bake at 350 degress F until toothpick comes out clean.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 15.0g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 270mg | 90% |
| Sodium 1447mg | 60% |
| Total Carbohydrate 324.0g | 108% |
| Dietary Fiber 9.0g | 36% |
| Sugars 84.0g | |
| Protein 44.0g | 88% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 46% | Iron | 90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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