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Prep: 20 minutes
359 calories per serving view nutrition facts
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| 6 | Lbs. | ground beef, lean | |
| 2 | teaspoons | sage | |
| 3 | teaspoons | salt | |
| 1 1/2 | teaspoons | black pepper | freshly ground |
| 1 | teaspoon | cayenne pepper | |
| 3 | cups | bread crumbs | |
| 4 | tablespoons | parsley leaves | chopped |
| 2 | large | eggs | beaten |
| 1 | cup | water |
Mix all ingredients thoroughly and stuff into hog casings.
Put into boiling water, being sure to cover completely with water, and boil for about 1/2 hour.
Take from pot and allow to cool, then refrigerate.
To serve, cut meat into thin slices and broil slowly until brown on all sides.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 2401mg | 100% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 4.0g | 16% |
| Sugars 5.0g | |
| Protein 14.0g | 28% |
| Vitamin A | 10% | Vitamin C | 7% | |
| Calcium | 17% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family....
I tried this new recipe. It turned out very nice, and I was careful of the cooking time, my husband and kids all liked this braised beef very much! Thanks!
A delightful gourmet recipe brought to you by Real Food Direct
