American Beef Sausage

60 minutes Prep: 30 minutes Cook: 30 minutes

1748 calories per serving view nutrition facts

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Mix all ingredients thoroughly and stuff into hog casings.

Put into boiling water, being sure to cover completely with water, and boil for about 1/2 hour.

Take from pot and allow to cool, then refrigerate.

To serve, cut meat into thin slices and broil slowly until brown on all sides.

Nutrition Facts

Serving Size 855g

Amount per Serving

Calories 1748 41% of calories from fat

Vitamin A	10%		Vitamin C	7%
Calcium	27%		Iron	132%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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