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150 minutes
Prep: 60 minutes
Cook: 90 minutes
297 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 1/2 | cups | coconut | flaked |
| 1/4 | cup | almonds | chopped |
| 2 | tablespoons | butter | or margarine, melted |
| 24 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | |
| 1/4 | cup | flour, all-purpose | |
| 2 | teaspoons | orange zest | grated |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | apricot nectar | |
| 1/2 | cup | cream of coconut | |
| 4 | Large | eggs | |
| 8 | ounces | pineapple, canned, crushed | drained |
| 1 | x | assorted fruits | sliced * |
| 2 | teaspoons | vegetable shortening | melted |
| 1/4 | cup | chocolate chips (semi-sweet) | melted |
| 1/4 | cup | white chocolate chips | melted |
*Note: Suggested fruits: bananas, seedless green and red grapes, kiwifruit, canned mandarin-orange slices, strawberries, etc.)
Day before serving: Preheat oven to 350 degrees. In medium bowl, combine coconut, almonds and butter; mix well. Press mixture into bottom of 9-inch springform pan. Bake until golden, about 15 minutes. Cool.
In large bowl of electric mixer, at high speed, beat cream cheese, sugar, flour, orange peel and vanilla until fluffy. Beat in apricot nectar and cream of coconut. Beat in eggs, one at a time, until blended. Stir in pineapple; pour into prepared crust.
Bake 1 hour and 10 minutes, or until set. Cool in pan on wire rack; refrigerate overnight.
Just before serving, arrange fruit over top of cake. Stir one teaspoon melted shortening into each of melted semisweet and white chocolates until blended. Place each mixture in a separate small pastry bag fitted with small plain tip; pipe over fruit.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 187mg | 8% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 10.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 20% | Vitamin C | 13% | |
| Calcium | 5% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.
