Ambrosia Cake

70 minutes Prep: 25 minutes Cook: 45 minutes

478 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	box	white cake mix
2	boxes	gelatin powder	orange
1	cup	water	boiling
4	large	eggs
3/4	cup	vegetable oil

Frosting
1	can	pineapple	crushed
1	box	powdered sugar
1	can	pineapple
5	sections	mandarin oranges
1	each	maraschino cherry
1	x	coconut

Directions

Dissolve gelatin in hot water.

Cool a few minutes.

Add gelatin to cake mix with all other ingredients.

Mix about 2 minutes on medium speed.

Pour into greased and floured 13 x 9 x 2 1/2 inch pan.

Bake at 350 degrees F for 30 to 45 minutes.

FROSTING: Combine, pineapple with powdered sugar.

Mix well and spread on hot cake.

Sprinkle coconut over pineapple.

Decorate top with five mandarin orange sections in a circle with a maraschino cherry in the center.

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Nutrition Facts

Serving Size 150g

Amount per Serving

Calories 478 95% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 75mg	3%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 7.0g	14%

Vitamin A	5%		Vitamin C	0%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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