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100 minutes
Prep: 20 minutes
Cook: 80 minutes
341 calories per serving view nutrition facts
8 servings
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| Base | |||
| 3 | tablespoons | margarine | |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 3/4 | cup | flour, all-purpose | |
| Body | |||
| 3 | packages | cream cheese | 8-ounce, soften |
| 3/4 | cup | sugar | |
| 3 | tablespoons | flour, all-purpose | |
| 3 | large | eggs | |
| 1 | can | cling peach halves | 16-ounce, drained |
| 1/4 | cup | amaretto liquer | |
BASE: Beat margarine and sugar until light and fluffy.
Blend in egg.
Add flour; mix well.
Spread dough onto bottom of 9-inch springform pan.
Bake at 450 degrees F, 10 minutes.
BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition.
Add peaches and liqueur; mix well.
Pour over crust.
Bake at 450 degrees F, 10 minutes.
Reduce oven temperature to 250 degrees F; continue baking 1 hour and 5 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill.
Garnish with toasted almond slices and additional peach slices, if desired.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 8.0g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 185mg | 8% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 0.0g | 2% |
| Sugars 27.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 15% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Absolutley delicious, a real joy to eat!!!!!!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
