- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1 hours
Prep: 20 minutes
Cook: 30 minutes
1497 calories per serving view nutrition facts
1 cake
suggest servings
Be the first to add a photo of this recipe!
| Crust | |||
| 1 | cup | hazelnuts | |
| 3 | each | egg whites | |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | powdered sugar | |
| 1/2 | cup | sugar | |
| 1/8 | teaspoon | salt | |
| Filling | |||
| 1/2 | cup | amaretto liquer | |
| 3 | teaspoons | gelatin, unflavored | |
| 2 | teaspoons | vanilla extract | |
| 1 1/2 | pounds | cream cheese | |
| 3/4 | cup | sugar | |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | lemon zest | |
| 2 | cups | cream | |
Grease 10 inch springform pan.
Line with parchment (DO NOT USE WAX PAPER AS IT STICKS HORRIBLY!).
Grease parchment. Line a cookie sheet with greased parchment whisk together eggs and vanilla.
Remove as much skin from the hazelnuts as is convenient.
Chop the nuts in a food processor with one cup of the powdered sugar for 30 sec.
Process for 15 sec until smooth reserve 1/2 - 1/3 cup batter.
Pour remaining into springform, smooth with spatula.
Pour reserved batter onto cookie sheet, spread in a 7-8 inch disk bake crust 25-30 min.
| % Daily Value* | |
| Total Fat 100.0g | 154% |
| Saturated Fat 53.0g | 266% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 627mg | 26% |
| Total Carbohydrate 137.0g | 46% |
| Dietary Fiber 3.0g | 11% |
| Sugars 124.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 62% | Vitamin C | 11% | |
| Calcium | 29% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
A delightful gourmet recipe brought to you by Real Food Direct
