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10 servings
suggest servings
| 1/2 | cup | almonds | whole |
| 1 | pound | cream cheese | |
| 3/4 | cup | sugar | |
| 3 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 2 | tablespoons | amaretto liquer | |
| 3/4 | cup | sour cream |
Spread nuts in a baking pan and bake in a preheated 325F oven for 8 minutes or until lightly toasted. Let cool and finely chop.
With an electric mixer, beat cheese and sugar until smooth. Mix in eggs, vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and stir in remaining nuts.
Pour batter into a greased 9-inch springform pan. Sprinkle reserved nuts over the top. Bake in the middle of a preheated 325F oven for 25 minutes or until just barely set. Turn off the oven, leave the door ajar, and let cool in the oven for 1 hour longer. Chill.
To serve, remove pan sides and cut into wedges.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 165mg | 7% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 18.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 16% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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