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110 minutes
Prep: 60 minutes
Cook: 50 minutes
409 calories per serving view nutrition facts
12 servings
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| 1 | cup | butter | |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | separated |
| 2 | cups | flour, all-purpose | sifted |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | sour cream | |
| 1 | teaspoon | orange zest | grated |
| 1/2 | cup | walnuts | chopped |
| 2 | tablespoons | sugar | |
| 1/4 | cup | orange juice | |
| 1/3 | cup | amaretto liquer |
Cream butter and 1 1/2 cups sugar until light and fluffy; beat in egg yolks one at a time. Fold in beaten egg whites. Sift together flour, baking powder, baking soda and salt, and add to batter a little at a time, alternating with sour cream. Stir until smooth. Mix in grated orange peel and walnuts.
Pour into buttered 9" tube pan. Bake 50 minutes at 350 degrees.
Mix remaining sugar with orange juice and Amaretto and spoon over cake as soon as it comes out of oven. Cool before removing from pan.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 281mg | 12% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 1.0g | 4% |
| Sugars 27.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 13% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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