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70 minutes
Prep: 20 minutes
Cook: 50 minutes
682 calories per serving view nutrition facts
1 cake
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| 1 | tablespoon | butter | |
| 4 | pounds | apples | golden delicious |
| 3 | large | eggs | |
| 1/3 | cup | honey | |
| 1/4 | cup | vegetable oil | |
| 2 | tablespoons | milk | low fat |
| 1 | teaspoon | vanilla extract | |
| 2 | tablespoons | rum | |
| 1/2 | cup | flour, all-purpose | plus two tablespoons, sifted |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | pinch | salt | |
| Topping | |||
| 1 | each | egg | |
| 2 | tablespoons | butter | melted |
| 2 | tablespoons | brown sugar | |
Preheat oven to 425 degrees.
Generously butter a 12 inch cake pan or 10 inch springform pan.
Peel, core and cut the apples into eighths.
Place in a large bowl.
Mix together the eggs, honey, oil, milk, vanilla and rum.
Mix in the flour, baking powder, baking soda and salt.
Blend well and pour the batter over the apples.
Toss everything together and turn into the buttered baking pan.
Bake 30 minutes.
Meanwhile mix together the topping ingredients.
After 30 minutes, pour this over the cake and spread evenly.
Return to the heat and bake another 20 minutes, until caramelized on top.
Cool in the pan on a rack.
Serve warm or cool. Reheats well.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 9.0g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 228mg | 76% |
| Sodium 274mg | 11% |
| Total Carbohydrate 101.0g | 34% |
| Dietary Fiber 6.0g | 26% |
| Sugars 77.0g | |
| Protein 9.0g | 19% |
| Vitamin A | 14% | Vitamin C | 31% | |
| Calcium | 13% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Great receipe
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