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6 servings
suggest servings
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1 | egg | ||
| 1 | teaspoon | vanilla extract | vanilla |
| 1 | teaspoon | almond extract | |
| 1 | tablespoon | liqueur | creme de cacao |
| 1 | cup | heavy whipping cream |
Blend together first 4 ingredients while microwaving the cream until just beginning to boil.
With blender going add the hot cream and blend until well combined.
Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours.
This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 14.0g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 19mg | 1% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 2.0g | 8% |
| Sugars 16.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
