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20 minutes
Prep: 5 minutes
Cook: 15 minutes
80 calories per serving view nutrition facts
6 servings
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| 2 | cups | mushrooms, wild | chanterelle |
| 1 | cup | mushrooms | porcini; cut into pieces |
| 1 | teaspoon | garlic | chopped |
| 1 | cup | tomatoes | peeled,seeded,dice |
| 2 | tablespoons | basil | fresh chopped |
| 3 | tablespoons | olive oil | |
| 3 | tablespoons | lemon juice | |
| 1 | tablespoon | balsamic vinegar | |
| 1/2 | cup | sundried tomatoes | diced |
| 1/4 | cup | italian parsley | chopped |
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen Preparation Time: 0:20 Preheat oven to 400 degrees F.
On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season.
Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 4% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 12% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
I make this with Golden Mushroom soup and low fat cream cheese. it is very good.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
