Aloo Ko Achar (Potato Salad)

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 125 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound potatoes small size if possible
4 each jalapeno peppers optional, seeded and sliced into long strips
1 each lime juice of
1 x salt to taste
1/4 cup sesame seeds roasted, ground optional
1 teaspoon turmeric
1 teaspoon cumin seeds
2 whole dried red chiles up to 3
3 teaspoons corn oil or mustard oil
1/2 cup water
1/2 cup cilantro leaves fresh, chopped

Directions

Boil potatoes in jackets. When done, peel and cut into small pieces.

In non-metalic bowl bowl, combine potatoes, tumeric, salt, ground sesame seeds, lime juice, half of the green coriander and water and mix thoroughly.

In a small pan heat mustard oil until hot; add cumin seeds and red chilies. Fry them until brown and then add jalepeno pepper. Let it cook a minute or so.

Pour it over potatoes in the bowl and mix them thoroughly; garnish with remaining green coriander leaves.

SERVES: 6-8

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Nutrition Facts

Serving Size 116g
Amount per Serving
Calories 125 39% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 1.0g4%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 18.0g6%
 Dietary Fiber 3.0g10%
 Sugars 1.0g
Protein 3.0g5%
Vitamin A 1%  Vitamin C 15%
Calcium 7%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

Sweet Potatoes vs. Potatoes

by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

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Member Review

****

Spaghetti in Curry Sauce

at the end of the cooking time I found the sauce lacking something so I added about 1/4 cup peanut butter and it turned out great!

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