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(1)
30 minutes
Prep: 25 minutes
Cook: 5 minutes
373 calories per serving view nutrition facts
6 servings
suggest servings
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| 1/2 | pound | bacon | |
| 3 | cups | sweet potatoes, or yams | sweet potatoes, cooked and diced |
| 2 | cups | pineapple | chunks |
| 1/2 | cup | mayonnaise | |
| 1 | tablespoon | dijon mustard | |
| 2 | tablespoons | lime juice | |
| 1 | x | black pepper | freshly ground to taste |
| 1/2 | cup | macadamia nuts | |
| 1 | x | romaine lettuce | leaves for serving |
1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels.
2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss gently. In a small bowl conbine the mayonnaise, mustard, lime juice and pepper.
3. Add dressing to the potato mixture and mix lightly but thoroughly. Just before serving, stir in the macadamia nuts.
4. Serve the salad in a chilled salad bowl lined with romaine lettuce leaves.
I took this salad to a pot-luck and EVERYONE raved about it.
Thank you so much!
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| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1078mg | 45% |
| Total Carbohydrate 26.0g | 9% |
| Dietary Fiber 3.0g | 14% |
| Sugars 8.0g | |
| Protein 16.0g | 33% |
| Vitamin A | 386% | Vitamin C | 35% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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