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65 minutes
Prep: 10 minutes
Cook: 55 minutes
254 calories per serving view nutrition facts
10 servings
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| 1 | cup | vanilla wafers | crumbs |
| 1/4 | cups | butter | or margarine, melted |
| 16 | ounces | cream cheese | softened |
| 1/3 | cups | sugar | |
| 2 | tablespoons | milk | |
| 2 | large | eggs | large eggs |
| 1/2 | cups | macadamia nuts | toasted |
| 8 1/2 | ounces | pineapple, canned | canned, crushed and drained |
| 1 | medium | kiwi fruit | peeled and sliced |
Combine crumbs and butter or margarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well well after each addition.
Stir in nuts; pour over crust.
Bake at 350 degrees F for 45 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Before serving, top with fruit.
| % Daily Value* | |
| Total Fat 22.0g | 34% |
| Saturated Fat 13.0g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 185mg | 8% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 17% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy
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