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70 minutes
Prep: 10 minutes
Cook: 60 minutes
158 calories per serving view nutrition facts
12 servings
suggest servings
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| 1 | can | cherry pie filling | |
| 1 | can | pineapple, canned, crushed | not drained, 20 ounces |
| 1 | box | cake mix, yellow | |
| 1 | cup | coconut | fresh or packaged |
| 1 | cup | macadamia nuts | chopped |
| 1 | cup | butter | melted |
Place all the ingredients, in the order given, in a greased 9 x13 inch pan.
Do not mix.
Bake for 1 hour at 350 degrees F.
| % Daily Value* | |
| Total Fat 17.0g | 26% |
| Saturated Fat 11.0g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 111mg | 5% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Easy and delicious cake.....I cooked this for a dinner at work and everyone raved over it!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
