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(1)
70 minutes
Prep: 10 minutes
Cook: 60 minutes
715 calories per serving view nutrition facts
1 cake
suggest servings
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| 1 | can | cherry pie filling | |
| 20 | ounces | pineapple, canned, crushed | undrained |
| 1 | box | cake mix | white or yellow |
| 1 | cup | coconut | shredded |
| 1 | cup | walnuts | chopped |
| 1 | cup | butter | melted |
In the order given, put all ingredients in a greased 9x13 inch pan.
Do NOT stir.
Bake for 1 hour at 350 F.
I baked this for work. Everyone RAVED. It's October and it seemed like a holiday-ish dessert. I will have to make it again for the upcoming holidays.
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| % Daily Value* | |
| Total Fat 69.0g | 106% |
| Saturated Fat 34.0g | 171% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 335mg | 14% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 5.0g | 18% |
| Sugars 12.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 31% | Vitamin C | 21% | |
| Calcium | 6% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
My daughter made me this as a surprise cause she knew I loved butterscotch--sooo yemmmmy!
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