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4 hours
Prep: 5min
Cook: 4 hours
142 calories per serving view nutrition facts
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| 4 | x | chicken breast halves, boneless and skinless | cut in 1-inch cubes |
| 2 | tablespoons | olive oil | |
| 1 | piece | ginger | fresh, (1-inch x 1-inch), cut in slivers |
| 2 | cloves | garlic | crushed |
| 1 | large | onion | thinly sliced |
| 1 | teaspoon | cumin | ground |
| 1 | teaspoon | coriander | ground |
| 1 | teaspoon | parsley flakes | dried |
| 1/2 | teaspoon | curry powder | |
| 1/2 | teaspoon | black pepper | freshly ground |
| 1 | cup | yogurt, plain | |
| 1/2 | cup | chicken broth | divided |
| 1 1/2 | tablespoons | cornstarch | |
| 2 | teaspoons | soy sauce |
In frypan, place olive oil and heat over medium temperature.
Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.
Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper.
In a small separate dish, combine the cornstarch and soy sauce.
When smooth, stir into the crockpot with the spice mixture.
Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.
Gently stir in the yogurt.
Set crockpot on low and cook for about 3 to 4 hours.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 225mg | 9% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 8% | |
| Calcium | 10% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have tried this recipe and it is very good! My whole family liked it!
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
