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40 minutes
Prep: 15 minutes
Cook: 20 minutes
206 calories per serving view nutrition facts
1 cake
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| 1 | each | cake mix, german chocolate | |
| 1 | cup | chocolate (semi-sweet) | semi-sweet chips |
| 4 | ounces | milk, sweetened condensed | |
| 1 | x | caramel ice cream topping | |
| 12 | ounces | whipped topping, prepared | |
| 3 | each | health bars | crushed |
Heat oven to 350 F.
Grease and flour 9 x 13 inch pan.
Prepare cake mix as directed on package; pour into prepared pan.
After 10 minutes of baking, sprinkle with chocolate chips.
Continue baking until cake is done. While cake is still hot, poke holes in it with handle of wooden spoon.
Pour sweetened condensed milk over cake; let cool.
Top with caramel sauce, then whipped topping.
Sprinkle with candy bars.
| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 103mg | 4% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 27.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 3% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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