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35 minutes
Prep: 15 minutes
Cook: 20 minutes
129 calories per serving view nutrition facts
24 servings
suggest servings
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| 1 | package | cake mix, yellow | |
| 1 | can | milk, sweetened condensed | |
| 10 | ounces | strawberries | frozen halves, in syrup, thawed |
| 19 | ounces | strawberry desert topping | |
| 8 | ounces | whipped topping, prepared | |
| 3/4 | cups | peanuts | salted |
Prepare cake mix according to package instructions. Bake in 9x13 inch pan and cool.
Poke holes in cake with the handle of a wooden spoon. Pour condensed milk evenly over cake and into holes.
Combine thawed strawberries and ice cream topping syrup and mix well. Spoon evenly over cake and into holes.
Spread whipped topping over the top. Chop peanuts and sprinkle on top of whipped topping.
Chill before serving.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 147mg | 6% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 0% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you are in a light mood and you want something not too heavy and not too fatning, this is it!This dessert will lighten up your day!OH, I love that cream mixed with fruit. Yum!
A delightful gourmet recipe brought to you by Real Food Direct
