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(1)
120 minutes
Prep: 30 minutes
Cook: 90 minutes
1539 calories per serving view nutrition facts
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| 3 | cups | sugar | |
| 2 | sticks | butter | |
| 1/2 | cup | vegetable shortening | |
| 5 | large | eggs | |
| 1/4 | teaspoon | salt | |
| 3 | cups | flour, all-purpose | |
| 1 | can | evaporated milk | (3/4 cup) + water to make 1 cup |
| 2 | teaspoons | almond extract |
Cream sugar and shortening.
Add eggs and salt, cream well.
Add remaining ingredients.
Pour into a very lightly greased 12 cup bundt pan.
Put into cold oven; set temperature at 320F.
Bake 1 hour and 30 minutes.
Cool 15 minutes and remove from pan.
| % Daily Value* | |
| Total Fat 60.0g | 92% |
| Saturated Fat 35.0g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 413mg | 138% |
| Sodium 660mg | 27% |
| Total Carbohydrate 231.0g | 77% |
| Dietary Fiber 3.0g | 10% |
| Sugars 160.0g | |
| Protein 24.0g | 49% |
| Vitamin A | 39% | Vitamin C | 3% | |
| Calcium | 30% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
