Almond Poppyseed Cheesecake

3 hours Prep: 1 minutes Cook: 2 minutes

1342 calories per serving view nutrition facts

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Ingredients


Crust
1	cup	graham cracker crumbs
1	tablespoon	sugar
1/4	cup	almonds	finely chopped
1/2	teaspoon	almond extract
1/4	cup	margarine

Filling
1 1/2	pounds	cream cheese	at room temperature
1	cup	sugar
4	large	eggs	at room temperature
1/3	cup	heavy whipping cream
2	teaspoons	almond extract
1 1/2	teaspoons	poppy seeds

Topping
1 1/2	cups	sour cream
1 1/2	tablespoons	sugar
1/2	teaspoon	almond extract
1/2	cup	almonds	sliced

Directions

Preheat oven to 200 degrees.

Lightly grease a 9 inch springform pan.

Mix crust ingredients together and press into bottom and 1 inch up sides of pan. Set aside.

Beat cream cheese with electric mixer until fluffy.

Blend in sugar. Add eggs one at a time, beating well after each.

Add cream, almond extract and poppyseeds.

Turn mixture into prepared crust. Set pan on baking sheet.

Bake for 2 hours or until toothpick inserted in center tests clean.

Mix topping ingredients (except for sliced almonds) together; spread topping over hot cheesecake, sprinkle with sliced almonds and bake 5 more minutes or until topping is set.

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Nutrition Facts

Serving Size 410g

Amount per Serving

Calories 1342 72% of calories from fat

	% Daily Value*
Total Fat 108.0g	166%
Saturated Fat 57.0g	286%
Trans Fat 0.0g
Cholesterol 464mg	155%
Sodium 827mg	34%
Total Carbohydrate 75.0g	25%
Dietary Fiber 2.0g	7%
Sugars 61.0g
Protein 25.0g	51%