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Cook: 60 minutes
1621 calories per serving view nutrition facts
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| 3 | cups | flour, all-purpose | |
| 2 1/2 | cups | sugar | |
| 1 1/2 | teaspoons | baking powder | |
| 3 | large | eggs | |
| 1 1/2 | cups | milk | |
| 1 | cup | vegetable oil | |
| 2 | tablespoons | vegetable oil | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 1/2 | teaspoons | almond extract | |
| 1/4 | cup | poppy seeds | |
| Glaze | |||
| 1/4 | cup | orange juice | |
| 3/4 | cup | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
Blend all ingredients until well blended. Pour into greased tins.
Bake at 350 degrees for 1 hour.
Makes 2 large, 3 medium or 4 small loaves.
Heat all glaze ingredients until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping.
| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 93mg | 4% |
| Total Carbohydrate 241.0g | 80% |
| Dietary Fiber 3.0g | 10% |
| Sugars 168.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 7% | Vitamin C | 9% | |
| Calcium | 18% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
This was great, but very rich! I substituted Blush Zinfandel but it worked fine.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
