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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1647 calories per serving view nutrition facts
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| Batter | |||
| 3 | cups | flour, all-purpose | |
| 2 1/2 | cups | sugar | |
| 1 1/2 | teaspoons | salt | |
| 1 1/2 | teaspoons | baking powder | |
| 2 | tablespoons | poppy seed | |
| 3 | large | eggs | |
| 1 1/2 | cups | milk | |
| 1 1/8 | cups | vegetable oil | |
| 1 1/2 | teaspoons | vanilla extract | |
| 1 1/2 | teaspoons | almond extract | |
| Glaze | |||
| 1/4 | cup | orange juice | |
| 3/4 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
Mix all batter ingredients in a large bowl.
Pour batter into 2 well greased and floured loaf pans.
Bake at 350 degrees for 1 hour.
Let cool 5 minutes.
Blend orange glaze ingredients.
Pour over loaves while still warm in pans.
Cool 5 minutes, then remove loaves from pans.
| % Daily Value* | |
| Total Fat 70.0g | 107% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 978mg | 41% |
| Total Carbohydrate 242.0g | 81% |
| Dietary Fiber 3.0g | 12% |
| Sugars 168.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 7% | Vitamin C | 9% | |
| Calcium | 24% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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