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30 minutes
Prep: 20 minutes
Cook: 10 minutes
220 calories per serving view nutrition facts
1 pie
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| Almond joy crust | |||
| 20 | each | candy bars | almond joy miniatures, or |
| 10 | each | candy bars | almond joy, snack size |
| 3/4 | cup | graham cracker crumbs | |
| filling | |||
| 1/2 | cup | sugar | |
| 1/3 | cup | cornstarch | |
| 1/4 | cup | cocoa powder | |
| 1/4 | teaspoon | salt | |
| 1 1/2 | cups | milk | |
| 1 | teaspoon | vanilla extract | |
| 16 | each | candy bars | almond joy, miniatures, or |
| 8 | each | candy bars | almond joy, snack size, cut in 1/2 inch, pieces |
| 1 | s | whipped cream | sweetened, or whipped topping, optional |
-candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust.
In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk.
Cook over med heat, stirring constantly with wire whisk, till mix boils; boil and stir 1 min.
(Mix will be very thick.)
Remove from heat; blend in vanilla.
Add candy pieces; stir till melted.
Pour into prepared crust; press plastic wrap onto surface.
Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325.
Lightly butter 9 inch; pie plate.
Place ingredients in food processor.
Process till mix is thoroughly blended.
Press onto bottom and up sides of prepared pie plate.
Bake 10 min. Cool on rack.
Cool completely.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 222mg | 9% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 8% |
| Sugars 31.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 12% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Just reading the ingredients sounds like a winner! will rate it more stars when I make it!
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