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| 1 | package | cake mix, chocolate | with pudding |
| 1 | cup | evaporated milk | |
| 1 | cup | sugar | |
| 24 | large | marshmallows | |
| 1 | package | coconut | 14 oz |
| 1/2 | cup | evaporated milk | |
| 1/4 | cup | butter | |
| 12 | ounces | chocolate chips | |
| 1 | cup | almonds | slices, toasted |
Bake chocolate cake as directed on package.
Combine in medium saucepan 1 c. evaporated milk and 1 c. sugar, bring to a boil and stir in marshmallow til melted.
Add 1 package coconut, pour this over cake while both are hot.
Melt together the remaining milk, butter and chocolate chips.
Stir until melted and add 1 cup toasted almond slices.
Pour on top of warm cake.
(Better if made the day before serving).
| % Daily Value* | |
| Total Fat 74.0g | 113% |
| Saturated Fat 32.0g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 1217mg | 51% |
| Total Carbohydrate 212.0g | 71% |
| Dietary Fiber 13.0g | 51% |
| Sugars 151.0g | |
| Protein 20.0g | 40% |
| Vitamin A | 11% | Vitamin C | 2% | |
| Calcium | 41% | Iron | 54% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
Fabulous!
A delightful gourmet recipe brought to you by Real Food Direct
