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60 minutes
Prep: 20 minutes
Cook: 40 minutes
267 calories per serving view nutrition facts
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| 1/2 | cup | almonds | sliced |
| 3 | cups | biscuit baking mix (bisquick) | |
| 2/3 | cup | sugar | |
| 1/4 | cup | vegetable shortening | |
| 1 | cup | milk | |
| 2 | teaspoons | vanilla extract | |
| 1/2 | teaspoon | almond extract | |
| 2 | large | eggs | |
| 4 | each | chocolate (semi-sweet) | squares, melted, cooled |
| 1 | x | chocolate | glaze, if desired |
Heat oven to 350 degrees.
Generously grease 9 cup bundt cake pan; coat with almonds.
Beat remaining ingredients except glaze in large bowl, on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl occasionally, 4 minutes.
Pour into pan.
Bake until wooden pick inserted near center comes out clean, 35 to 40 minutes; cool 5 minutes.
Invert on wire rack or heatproof serving plate; remove pan.
Cool cake completely.
Spread top with Chocolate glaze, allowing some to drizzle down side.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 60mg | 3% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 1.0g | 5% |
| Sugars 37.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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this was a hit with my family. EXCELLENT!!!!!!!!!!!!!!
A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.
