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50 minutes
Prep: 5 minutes
Cook: 45 minutes
680 calories per serving view nutrition facts
6 servings
suggest servings
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| 5 | cups | chicken | diced, boned and skinned |
| 1/2 | cup | mayonnaise, light | |
| 1/2 | cup | yogurt, plain | |
| 1 | can | soup, cream of mushroom | cream of mushroom |
| 2 | cups | chicken broth | |
| 3/4 | tablespoon | white pepper | |
| 1 | tablespoon | salt | |
| 2 | tablespoons | lemon juice | |
| 3 | tablespoons | onion | chopped |
| 4 | cups | rice, cooked | |
| 8 | ounces | water chestnuts | canned, sliced |
| 1 1/2 | cups | almonds | sliced |
| 1 | cup | celery | chopped |
| 2/3 | cup | butter | |
| 3 | cups | corn flakes |
Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together.
Put into a large buttered casserole dish.
Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes.
Serves 4-6 **NOTE** This dish refrigerates well and freezes well so it can be perparted ahead and stored.
| % Daily Value* | |
| Total Fat 38.0g | 58% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 1917mg | 80% |
| Total Carbohydrate 74.0g | 25% |
| Dietary Fiber 4.0g | 17% |
| Sugars 6.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 24% | Vitamin C | 28% | |
| Calcium | 13% | Iron | 36% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
I have had this soup in a restaurant. we liked it so much , I want to make it at home.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
