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30 minutes
Prep: 10 minutes
Cook: 20 minutes
199 calories per serving view nutrition facts
4 servings
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| 1/2 | cup | almonds | slivered |
| 2 1/2 | cups | chicken | cooked |
| 4 | tablespoons | butter | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | cup | raisins, seedless | white |
| 1/2 | cup | mushrooms | sliced |
| 1 | cup | evaporated milk | |
| 1/2 | cup | sherry | |
| 1 | dash | salt | |
| 1 | dash | black pepper |
Melt half the butter in a large skillet. Saute' mushrooms about 2 minutes. Add rest of butter, flour, salt and pepper to taste. Add raisins and sherry.
Cook until sherry has been absorbed. Add milk and simmer 10 minutes.
Serve topped with almonds over rice or toast.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 9.0g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 116mg | 5% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 8% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...
I used this recipe 25 years ago when it first came out. This has got to be one of the BEST recipes ever, when using the filling that goes along with this recipe. There was never a bite left on any plate when served to company or at a party. The fudge cake batter is nice and fudgy, keeping it moist and the filling is perfect;not too sweet or heavy or dense.
Find more recipes on www.thenibble.com.
