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80 minutes
Prep: 10 minutes
Cook: 60 minutes
1465 calories per serving view nutrition facts
8-10 servings
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| 3 | cups | flour, all-purpose | |
| 2 | cups | sugar | white |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking powder | |
| 1 1/2 | cup | butter | salted, softened |
| 1/2 | cup | sour cream | |
| 2 | large | eggs | |
| 1/3 | cup | amaretto liquer | |
| 1/3 | cup | poppy seeds | |
| 1/4 | cup | powdered sugar |
Preheat oven to 350 degrees F.
Grease and flour 2 loaf pans.
In a large bowl, with an electric mixer, blend flour, sugar, salt and baking powder on low until all ingredients are well mixed.
Add butter, sour cream, and 3 eggs.
Mix on medium until dry ingredients are moistened and beat on high 2 minutes then scrape bowl.
Add remaining 3 eggs, one at a time, alternating with amaretto.
Beat well after each addition.
Blend in poppy seeds on low speed.
Pour batter into prepared pan and bake 50-60 minutes or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes and invert cake onto a rack to cool.
When cake has cooled completely, lightly dust top with confectioners' sugar.
| % Daily Value* | |
| Total Fat 78.0g | 121% |
| Saturated Fat 48.0g | 242% |
| Trans Fat 0.0g | |
| Cholesterol 301mg | 100% |
| Sodium 838mg | 35% |
| Total Carbohydrate 181.0g | 60% |
| Dietary Fiber 3.0g | 10% |
| Sugars 108.0g | |
| Protein 14.0g | 29% |
| Vitamin A | 49% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The term "Burgundy", in the minds of the American masses, has come to denote generic red wine. Mediocre restaurants often use the term to...
Outstanding meatloaf receipe. The best I have had. I followed the receipe as written, except I added some additional ingredients; specifically, chopped celery and red pepper. I also cooked the onions first. I then adapted it to my normal meatloaf receipe in that I put one half of the meatloaf mixture in the loaf pan and topped it with spinish, chesse slices and cooked ham then topped it with the other half of the mixture. As I said earlier, it was great
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