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80 minutes
Prep: 20 minutes
Cook: 60 minutes
310 calories per serving view nutrition facts
8-12 servings
suggest servings
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| 1/2 | cup | flour, all-purpose | |
| 1/2 | cup | almonds | finely chopped |
| 1/4 | cup | brown sugar | packed |
| 1/4 | teaspoon | nutmeg | ground |
| 1/3 | cup | mayonnaise | |
| 1/4 | teaspoon | almond extract | |
| 1 | each | pound cake mix | |
| 1/3 | cup | milk | |
| 2 | large | eggs | |
| 2 | pounds | pears | cored, and thinly sliced |
Grease 13x9x2 inch baking pan.
In medium bowl stir together first 4 ingredients.
Stir in mayonnaise and extract until mixture resembles coarse crumbs; set aside.
In large bowl with mixer at low speed beat cake mix, milk and eggs just until blended.
Increase speed to medium; beat 2 minutes.
Spread in prepared pan.
Arrange pears in one layer on top of batter; sprinkle with mayonnaise mixture.
Bake in 325 degree oven 50 to 60 minutes or until cake tester inserted in center comes out clean.
Cool slightly in pan. Serve warm.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 185mg | 8% |
| Total Carbohydrate 53.0g | 18% |
| Dietary Fiber 7.0g | 30% |
| Sugars 25.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 5% | Vitamin C | 16% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
This is a great recipe. It's quick, easy and delicious. Everyone I've ever served it to, likes it. I always keep the ingredients on hand for something I can throw together quickly.
