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(2)
120 minutes
Prep: 5 minutes
Cook: 90 minutes
2140 calories per serving view nutrition facts
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| 1 | pound | brown sugar | ight |
| 1 | cup | sugar | |
| 1 | pound | butter | |
| 5 | large | eggs | |
| 2 | each | bananas | large,mashed |
| 3 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 2 | teaspoons | salt | |
| 1 | cup | milk | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | pecans |
Preheat oven to 350 degrees F.
Cream brown and white sugars with butter until very light and fluffy. Add eggs, one at a time, beating well after each addition.
Stir in mashed bananas.
Sift flour with baking powder and salt. Mix milk and vanilla together. Add each to first mixture alternately. Stir in the pecans.
Pour into a 10 inch well-greased tube pan. Bake in preheated oven for 1-1/2 hours, or until firm.
Place upside down on a cake rack; when cool, invert and turn out onto rack.
Tried this recipe and it was the pits. I wasted a lot of money as pecans eggs & two types of sugar and a whole lb of butter was costly. It came out terrible. Giving it one star is more then it deserved. I am an avid baker, please listen when I say it is the pits.
Sandy
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I couldn't believe it, even the batter was great. Everyone loved it.
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| % Daily Value* | |
| Total Fat 120.0g | 185% |
| Saturated Fat 63.0g | 315% |
| Trans Fat 0.0g | |
| Cholesterol 513mg | 171% |
| Sodium 1993mg | 83% |
| Total Carbohydrate 253.0g | 84% |
| Dietary Fiber 7.0g | 27% |
| Sugars 171.0g | |
| Protein 24.0g | 47% |
| Vitamin A | 66% | Vitamin C | 9% | |
| Calcium | 31% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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These are very good. I tried these on another recipe site and was thrilled. If you love chocolate chip, these are the best you have ever tasted. It makes a lot but you can freeze the dough.
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