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60 minutes
Prep: 20 minutes
Cook: 40 minutes
1392 calories per serving view nutrition facts
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| 3 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1/3 | cup | cocoa powder | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 | cups | water | |
| 3/4 | cup | vegetable oil | |
| 2 | tablespoons | vinegar | |
| 1 | teaspoon | vanilla extract | |
| Frosting | |||
| 1/3 | cup | butter, unsalted | softened |
| 1/3 | cup | vegetable shortening | |
| 2/3 | cup | sugar | |
| 1 | teaspoon | vanilla extract | |
| 1/2 | cup | milk | heated to almost boiling |
Heat oven to 350 degrees.
Sift flour, sugar, cocoa, baking soda and salt into a 9x13-inch baking pan.
Add water, oil, vinegar and vanilla.
Mix with a large rubber spatula until smooth, taking care to mix ingredients along edges.
Bake until toothpick inserted in center comes out clean, about 40 minutes.
Cool completely on wire rack.
FROSTING: combine butter and shortening in a food processor or mixing bowl. Add sugar and vanilla.
Mix until smooth, about 2 minutes. Slowly drizzle in milk.
Beat 2 minutes in food processor or 7-10 minutes with a mixer, until smooth, satiny and fluffy.
Chill just 20 minutes before frosting.
| % Daily Value* | |
| Total Fat 59.0g | 90% |
| Saturated Fat 16.0g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 455mg | 19% |
| Total Carbohydrate 210.0g | 70% |
| Dietary Fiber 5.0g | 20% |
| Sugars 135.0g | |
| Protein 12.0g | 25% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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