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| 2/3 | cups | butter | or margarine |
| 1/3 | cup | vegetable shortening | |
| 1 | cup | brown sugar | firm packed |
| 1/2 | cup | sugar | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | pk | chocolate chips (semi-sweet) | |
| 1 | cup | walnuts | chopped |
In large bowl, cream butter, shortening and sugars Beat in egg and vanilla.
Combine flour, baking soda and salt; stir into butter mixture, mixing well.
Stir in chocolate chips and nuts.
Drop by teaspoonfuls, 2 inches apart, onto greased baking sheets.
Bake in 350'F. oven 8-10 minutes, just until edges are golden (centers will still be soft).
Remove to wire racks to cool.
Makes about 3 dozen cookies.
my kids (and neighbors) loved them!!
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Totally awesome is all that I can say!
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Terrific!
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| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 21.0g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 962mg | 40% |
| Total Carbohydrate 76.0g | 25% |
| Dietary Fiber 4.0g | 15% |
| Sugars 26.0g | |
| Protein 16.0g | 31% |
| Vitamin A | 20% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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