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(1)
60 minutes
Prep: 30 minutes
Cook: 30 minutes
321 calories per serving view nutrition facts
10 servings
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| 4 | ounces | chocolate unsweetened | unsweetened |
| 1 | cup | vegetable shortening | or 1/2 lb butter |
| 2 | teaspoons | vanilla extract | |
| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1 1/2 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1 | cup | milk | |
| 4 | large | eggs |
Preheat oven to 350 degrees. In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted. Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt. Add chocolate mixture, milk and eggs, beating until smooth. Spread mixture in two greased and floured 9 inch round cake pans.
Bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool in pans 5 minutes before turning out onto wire rack.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 331mg | 14% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 2.0g | 7% |
| Sugars 42.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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