- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 20 minutes
Cook: 40 minutes
291 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 1/4 | cup | brown sugar, light | packed |
| 1/4 | cup | sugar | granulated |
| 1 | tablespoon | flour, all-purpose | |
| 1 | teaspoon | lemon zest | grated |
| 1/4 | teaspoon | cinnamon | ground |
| 1/4 | teaspoon | nutmeg | ground |
| 6 | medium | apple | peeled, cored, thinly sliced |
| 1 | cup | raisins, seedless | |
| 1 | each | pie shell (9 inch) | 9 inch |
| 1ea | each | egg | large, beaten |
| 1 | teaspoon | sugar | granulated |
Preheat oven to 425 F.
Spray a 9-inch deep-dish pie plate with vegatable cooking spray.
In a large bowl, combine brown sugar,granulated sugar, flour. Mix well.
Add apples to sugar mixture; stir until coated.
Stir in raisins. Spoon into prepared plate.
Place pie crust on top of filling. Trim edges, pressing against edge of pan.
Using a sharp knife, cut steam vents in piecrust. To glaze, lightly brush pie crust with beaten egg.
Sprinkle with sugar.
Bake until piecrust is golden brown, about 35 to 40 minutes.
Place on a wire rack and cool for 30 minutes.
Serve warm.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 149mg | 6% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 3.0g | 12% |
| Sugars 37.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 2% | Vitamin C | 10% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
