Algerian Green Beans with Almonds

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Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 131 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound green beans fresh
4 cups water salted
3 tablespoons peanut oil
1 clove garlic mashed
1/2 teaspoon cumin ground
1/4 teaspoon paprika
1/4 teaspoon cloves ground
1 tablespoon almonds slivered

Directions

Clean and trim green beans.

Simmer in lightly salted water until just tender, about 30-45 minutes.

Drain and put in serving dish.

Put remaining ingredients (except almonds) in a saucepan over medium heat and cook for two minutes, stirring constantly.

Add the almonds and stir briefly to coat.

Pour the oil mixture over the green beans and toss gently until beans are thoroughly coated.

Serve warm.

Nutrition Facts

Serving Size 363g
Amount per Serving
Calories 131 74% of calories from fat
% Daily Value*
Total Fat 11.0g17%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 17mg1%
Total Carbohydrate 9.0g3%
 Dietary Fiber 4.0g17%
 Sugars 2.0g
Protein 3.0g5%
Vitamin A 17%  Vitamin C 32%
Calcium 6%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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Member Review

****

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