- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
45 minutes
Prep: 15 minutes
Cook: 30 minutes
264 calories per serving view nutrition facts
Be the first to add a photo of this recipe!
| 2 | cups | flour, all-purpose | |
| 12 | ounces | beer | or ale (no lite) |
| 2 | teaspoons | baking powder | |
| 1 | x | scallions, spring or green onions | chopped |
| 1 | dash | salt | |
| 1 | x | cheese | grated, optional |
Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky.
Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet.
Bake at 375 degrees for 30 minutes, until golden brown or until loaf sounds hollow when tapped.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Total Carbohydrate 51.0g | 17% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Have you ever patronized a restaurant that doesn't have salt and pepper on the table? The assumption is that the food is already properly seasoned...
This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
