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50 minutes
Prep: 10 minutes
Cook: 40 minutes
1354 calories per serving view nutrition facts
4 servings
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| 3 | pound | chicken, whole | |
| 1 | cup | kecap (ketjap) manis | (or ketjap) manis* |
| 2 | cloves | garlic | peeled and mashed |
| 2 | tablespoons | lime juice | fresh |
| 1/2 | cup | butter, unsalted | melted |
| 1/2 | teaspoon | ginger | fresh grated |
| 1 | teaspoon | sambal ulek (ground chili peppers and salt) | ** |
| 1 | package | kroepoek oedang*** | *** |
| 1 | x | cornstarch | to thicken marinade for sauce |
*Sweet soy sauce.
**Hot pepper sauce.
***Shrimp puffs.
Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This dish is good with Nasi Goreng (fried rice).
Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puffs, in large bowl. Add chicken pieces; toss to coat.
Marinate 2 hours at room temperature, stirring occasionally. Remove chicken pieces from marinade (reserving some of the marinade for basting and the rest for sauce).
Roast, uncovered, at 400 F. for 35 to 40 minutes or until done, basting as needed. If browning too quickly, cover with foil. (In summer, barbecue over charcoal fire.)
Heat reserved marinade with cornstarch until thickened and serve as sauce, if desired. Serve with shrimp puffs on the side. For these, simply deep-fry in hot fat or oil (375 F on fat thermometer), draining at once on paper towels.
The chips will puff up as soon as they hit the fat.
Yield: 4 servings on its own, 6 as part of an Indonesian rice table.
| % Daily Value* | |
| Total Fat 94.0g | 145% |
| Saturated Fat 34.0g | 172% |
| Trans Fat 0.0g | |
| Cholesterol 361mg | 120% |
| Sodium 303mg | 13% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 89.0g | 178% |
| Vitamin A | 38% | Vitamin C | 6% | |
| Calcium | 9% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A good recipe if you include cucumbers. I blended three large white cucumbers - deseeded of course. DD. Australia.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
