Agnes's Mocha Velvet Pie

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Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!

Time to Prepare this Recipe 120 minutes Prep: 15 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 2685 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 each pie shell (9 inch)
1/2 cup butter
3/4 cup sugar
1 ounce chocolate unsweetened melted
1 teaspoon vanilla extract
1 1/2 tablespoons instant coffee
2 large eggs
1/2 cup heavy whipping cream

Directions

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.

3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)

5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.

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Nutrition Facts

Serving Size 629g
Amount per Serving
Calories 2685 66% of calories from fat
% Daily Value*
Total Fat 196.0g301%
 Saturated Fat 107.0g537%
 Trans Fat 0.0g
Cholesterol 830mg277%
Sodium 1658mg69%
Total Carbohydrate 222.0g74%
 Dietary Fiber 4.0g16%
 Sugars 157.0g
Protein 24.0g47%
Vitamin A 101%  Vitamin C 1%
Calcium 20%  Iron 42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

*****

Chicken Florentine Casserole

This was a hit at our house from the 2 year old on up. I followed the recipe as given,using reduced fat ingredients whenever possible and it was delicious! Although next time I will cut the chicken into bite size pieces and only use 1 cup of cheese. Thanks for the great recipe!

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