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100 minutes
Prep: 80 minutes
Cook: 13 minutes
745 calories per serving view nutrition facts
12-16 servings
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| 10 | ounces | mint chocolate wafers | |
| 3/4 | cup | butter | softened |
| 2/3 | cup | sugar | |
| 1 | each | egg | |
| 1/4 | teaspoon | salt | |
| 1 1/3 | cups | flour, all-purpose | unsifted |
| 3/4 | cup | walnuts | finely chopped |
Melt 5 ounces of the Mint Wafers in a double boiler, stirring constantly or microwave on medium for about 3 minutes.
Set aside.
Cream butter with sugar, egg and salt.
Mix in melted chocolate.
Gradually add flour.
Chill dough at least 1 hour.
Shape dough into balls, using 1 level tablespoon for each cookie.
Roll balls into nuts.
Place on greased baking sheets.
Flatten slightly with the palm of hand.
Bake at 350 degrees F for only 8 minutes.
Remove from oven and place Mint Wafer on top of each cookie, pressing slightly.
Continue baking 3-5 minutes longer or until cookie is firm.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 23.0g | 115% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 409mg | 17% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 3.0g | 11% |
| Sugars 34.0g | |
| Protein 12.0g | 23% |
| Vitamin A | 23% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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