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20 minutes
Prep: 10 minutes
Cook: 10 minutes
592 calories per serving view nutrition facts
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| 1 | cup | brown sugar | |
| 1 | cup | sugar | |
| 1 1/2 | cups | vegetable shortening | |
| 12 | each | egg yolks | |
| 2 | teaspoons | baking powder | |
| 3 | teaspoons | orange extract | or lemon or vanilla |
| 1/2 | teaspoon | salt | |
| 1 | teaspoon | baking soda | |
| 3 1/2 | cups | flour, all-purpose |
Cream sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda and flour.
Roll in a ball and roll in sugar. Flatten with a glass.
Bake at 350 F for 7-12 minutes.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 435mg | 18% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 3.0g | 12% |
| Sugars 50.0g | |
| Protein 11.0g | 23% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 6% | Iron | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
Great recipe, same as my mother used 70 years ago, I just love it, and has two pumpkins now to make marmalade. Sam
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
