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Aepfelkratzet (Apple Scramble)

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Recipe

From the Allgaeu area.

 
Trans-fat Free, Sugar-Free

Ingredients

Amount Measure Ingredient Features
250 grams all-purpose flour
(2 cups plus 3 1/2 tablespoons)
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3 large eggs
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3/8 liter milk
(1 1/2 cups plus 1 1/2 tablespoons)
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1 dash salt
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1 x sugar
to taste
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3 whole apples
peeled, cored and sliced
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100 grams butter
(7 tablespoons)
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1 x powdered sugar
for dusting
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Ingredients

Amount Measure Ingredient Features
2.5E+2 grams all-purpose flour
(2 cups plus 3 1/2 tablespoons)
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3 large eggs
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0.4 liter milk
(1 1/2 cups plus 1 1/2 tablespoons)
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1 dash salt
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1 x sugar
to taste
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3 whole apples
peeled, cored and sliced
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1E+2 grams butter
(7 tablespoons)
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1 x powdered sugar
for dusting
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Directions

From the Allgaeu area.

Combine the flour, eggs, milk, and a bit of sugar and salt, and stir into a smooth dough. In a skillet, melt the butter and lightly sauté the apples.

Pour the dough over the apples. Constantly stirring the whole with an egg turner, cook until the 'Kratzet' has browned all around.

Dust with sugar and serve.

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation and Conversion: Karin Brewer)



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 46048% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 14g 71%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 198mg 8%
Total Carbohydrate 16g 16%
Dietary Fiber 2g 7%
Sugars g
Protein 23g
Vitamin A 16% Vitamin C 0%
Calcium 4% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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